Eggs and milk are two main ingredients in most traditional cupcakes, making it difficult for vegans to enjoy the world’s cutest dessert.
But with some creative modifications — like soy milk, vegetable shortening and oil — vegans everywhere can have their cupcakes and eat them, too.
Even if you aren’t exactly an expert in the kitchen, take away the stress of baking with this easy vegan cupcakes recipe and have fun.
You’ll be enjoying delicious vegan treats in no time.
Published by: Peta