Tips to Make Yummy Gingerbread Cookies the Easy Way

No confection symbolizes the holidays quite like gingerbread in its many forms, from edible houses to candy-studded gingerbread men to spiced loaves of cake-like bread.

Gingerbread has been baked in Europe for centuries.

In some places, it was a soft, delicately spiced cake; in others, a crisp, flat cookie, and in others, warm, thick, steamy-dark squares of “bread”, sometimes served with a pitcher of lemon sauce or whipped cream.

Here are cooking tips to make gingerbread cookies that can be cut into fun shapes for the holiday season, from Frontier Co-Op!

Check out other great tips to bake delicious cookies this Christmas:

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Hi, I am Stefania, hearth and keyboard behind Tipsographic, a free online resource for everybody interested in project management and agile. I specialize in project management tips, tools, and tricks. When I'm not writing, you can find me road cycling around Tuscany or spending time with friends and family.

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