Opening a champagne bottle can feel like shooting a rocket indoors because of the pressure created by the carbonation of the wine. You can open champagne safely, though, following this easy step-by-step tutorial.
Although few people probably open warm bottles of champagne or sparkling wine, they may not realize that properly chilling the wine is actually an important step in safely open champagne. Champagne and sparkling wine should served around 45°F or 7°C.
It is also important to twist the bottle — the bottle, not the cork — while holding the cork steady.
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